chremzel

/krem"zeuhl/; Yiddish /khrddem"zeuhl/, n., pl. chremzlach /kremz"leuhk, -lahk/; Yiddish /khrddemz"leuhkh, -lahkh/. Jewish Cookery.

a flat cake made from matzo meal, topped or stuffed with a filling, as of ground meat or fruit and nuts.

Also, chremsel.

[ < Yiddish khremzl]